Image
13 September 2026 (Registration)

Sunday

14:00 - 21:00
Registration
14 September 2026 (Day 1)

Monday

07:30 - 08:30
Registration
08:30 - 10:00
Opening Ceremony
  • Welcome Address by INFOFISH Director
  • Special Remarks by Conference Chairperson
Special Addresses:
  • Ministers of INFOFISH Member States
Welcome Address and Official Opening:
  • Guest of Honor, Department of Fisheries (DOF), Thailand
VIP  Group Photo
10:00 - 10:30
VIP Exhibition Tour & Networking Coffee Break (30 minutes)
10:30 – 10:45
Keynote Address: “Strengthening Value Chain Synergies, Blue Economies and Sustainability across the Global Tuna Industry”
-
by Dr Manuel Barange, Assistant Director-General and Director of the Fisheries and Aquaculture Division (NFI), Food and Agriculture Organization of the United Nations (FAO), Italy

Special Leaders Dialogue View Session >>
10:45 – 12:15
Special Leaders Dialogue: “Leadership, Sustainability and the Future of Global Tuna Trade”

Moderator: Mr Marcio Castro de Souza, Senior Fishery Officer (International Trade), Food and Agriculture Organization of the United Nations (FAO), Italy

Leadership Dialogue Themes
  • The future outlook for sustainable global tuna trade
  • Leadership and governance in an evolving international environment
  • Balancing sustainability, profitability and long-term competitiveness
  • Strengthening collaboration between governments, industry, and Regional Fisheries Management Organizations (RFMOs) 
  • Building resilient tuna value chains amid geopolitical and trade uncertainties
  • Accelerating innovation, digital transformation, artificial intelligence (AI) and digital traceability across the tuna industry
  • Investment, financing, and strategic partnerships for sustainable industry growth
  • Enhancing consumer confidence and responding to evolving market expectations
12:15 – 12:30
Summary of Key Messages and Strategic Outcomes (Moderator)
12:30 – 13:30
Networking Lunch
Session 1: Global Tuna Industry Outlook, Markets & Strategic Trends View Session >>
13:30 – 13:50
Global Tuna Supply, Demand and Pricing Outlook: Navigating Volatility and Future Growth
- by Ms Stefania Vannuccini, Senior Fishery Officer and Leader of Statistics Team, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy 
13:50 – 14:10
Climate Change, Resource Sustainability and the Future of Global Tuna Supply
14:10 – 15:00
Expert Panel Discussion and Audience Q&A - “Global Tuna to 2030 – Supply, Demand, Sustainability and Competitiveness”

Panelist:

  • Ms Susan Jackson, President, International Seafood Sustainability Foundation (ISSF), USA
  • Dr. Adison Promthep, Advisor, Thai Tuna Industry Association (TTIA), Thailand
  • Ms Rhea Moss-Christian, Executive Director, Western and Central, Pacific Fisheries Commission (WCPFC), Micronesia
  • Mr Ángel Martínez, Chief Commercial Officer, Zunibal, Spain
15:00 – 15:15
Networking Coffee Break (20 mins)
Session 2: Building Competitive, Transparent and Resilient Tuna Value Chains View Session >>
 
Part A: Traceability, Transparency & Supply Chain Integration
Moderator: Mr Huw Thomas, Executive Director, Global Dialogue on Seafood Traceability (GDST), The Netherlands
15:15 – 15:30
Future-Proofing Global Tuna Supply Chains: UK Market Developments, Sustainable Sourcing and Procurement Strategies
- by Mr Neil Bohannon, Group Director Seafood, Princess Group, United Kingdom
15:30 – 15:45
SMARTUNA: Full-Chain Traceability as Infrastructure - A Collaborative, Pre-Competitive Baseline Utility
- by Mr Henk Brus, CEO, Pacifical, The Netherlands
15:45 – 16:00
Responsible Recruitment Supply Chains for the Tuna Industry
- by Mr Iain Pollard, Consultant, Key Traceability Ltd., United Kingdom
16:00 – 16:15
Building Responsible, Transparent and Resilient Tuna Supply Chains through Strategic Partnerships
16:10 – 16:25
Expert Panel Discussion and Q&A Session
 
Part B: Regional Value-Addition & Blue Economy Opportunities
Moderator: Dr Adisorn Promthep, Advisor, Thai Tuna Industry Association (TTIA), Thailand
16:25 – 16:35
Building Resilient and Low-Carbon Tuna Supply Chains: The Strategic Role of Logistics, Connectivity and Maritime Innovation
16:35 – 16:45
Pole and Line: It's What We Do in The Maldives
- by Mr Ibrahim Athif Shakoor, Strategic Consultant, Maldives Industrial Fisheries Company Ltd (MIFCO), Maldives
16:45 – 16:55
The East New Britain Initiative: Advancing Pacific-Led Tuna Value Chain Development, Regional Cooperation and Blue Economy Growth
- by Mr Franklin Forau, ENBi Policy and Investment Advisor, Pacific Island Forum Fisheries Agency (FFA), Solomon Island
16:55 – 17:05
From Harvest to High Value: Indonesia's Journey Towards 100% Tuna Utilization Through Innovation and Collaboration or 100% Tuna Utilization: Innovation, Collaboration and Circular Economy Solutions
- by Ms Thilma Komaling, Program Lead, Indonesia Tuna Consortium, Indonesia
17:05 – 17:15
Unlocking Value from Tuna Side-Streams: Circular Economy Innovation, Waste Reduction and Sustainable Industry Growth
- by Mr Scott Maltby, Global Division Manager, Shiino Foods Co., Ltd., Japan
17:15 – 17:25
Expert Panel Discussion and Q&A Session
17:25 – 17:30
Summary Wrap-Up (Conference Chairperson)
15 September 2026 (Day 2)

Tuesday

9:00 – 9:15
Special Address: The Future of Global Food Supply Chains and Digital Trade 
- by Ms Melody Eran, Regional Community Engagement Specialist (Asia-Pacific), The Seafood and Fisheries Emerging Technologies (SAFET), Philippines
Session 3: Global Tuna Markets, Trade & Competitive Dynamics View Session >>
 
Moderator: Mr Arnab Sengupta, COO, Prime Products Industry Limited, Thailand
9:15 – 9:25
Asia-Pacific - Mr Tim Anastasopoulos, Senior Procurement Category Manager, Simplot Global Food Group ANZ
9:25 – 9:35
Europe - Mr Juan Alonso Escuris, Vice President, Jealsa Foods S.A.U
9:35 – 9:45
North America
9:45 – 9:55
Latin America - Mr Pablo Comesana Costas, General Manager, Tri Marine LATAM
9:55 – 10:05
Middle East & North Africa (MENA) - Mr Egill Árnason, CEO, Rawanq Al Salam International LLC
10:05 – 10:15
Thailand - Mr Harold Cooklin, Procurement Director, Thai Union Group Public Company Limited
10:15 – 10:25
Japan 
10:25 – 10:45
Expert Panel Discussion and Q&A Session
10:45 – 11:00
Networking Coffee Break (15 mins)
Session 4: Trade Policy, Market Access & Global Competitiveness View Session >>
 
Moderator: Mr Marcio Castro de Souza, Senior Fishery Officer (International Trade), Food and Agriculture Organization of the United Nations (FAO), Italy
11:00 – 11:15
European Industry Perspective on IUU and Sustainability Requirements In Trade
- by Dr Julio Moron, Managing Director, OPAGAC/AGAC, Spain
11:15 – 11:30
EU Rules of Origin, IUU Compliance and the EU-Thailand Free Trade Negotiations
-by Mr Roberto Alonso, Secretary General, ANFACO-CYTMA, Spain
11:30 – 11:45
Retailer Expectations, Responsible Sourcing and Emerging Buyer
11:45 – 12:00
Expert Panel Discussion and Q&A Session
12:00 – 13:00
Networking Lunch
Session 5: Investment, Finance & Blue Growth Opportunities View Session >>
13:00 – 13:20
Blended Finance and Blue Economy Investment for Sustainable Tuna Value Chains
13:20 – 13:40
Mobilising Climate and ESG Finance Across Tuna Supply Chains
13:40 – 14:00
Financing Innovation and Infrastructure Modernisation in the Global Tuna Industry
14:00 – 14:20
From Carbon Data to Climate Finance: Unlocking Decarbonisation and Investment Opportunities in Small-Scale Tuna Fisheries
- by Mr Martin Purves, Managing Director, The International Pole & Line Foundation (IPNLF), South Africa
14:20 – 14:40
Expert Panel Discussion and Q&A Session
14:40 – 14:55
Networking Coffee Break (15 mins)
Session 6: Innovation, Technology & AI across the Tuna Value Chain View Session >>
 
Part A: Smart Fisheries & Monitoring Technologies
Moderator: 
Mr Henk Brus, CEO, Pacifical, The Netherlands
14:55 – 15:10
Improving Tuna Fishing Performance Through Connected Solutions
- by Mr Jorge Perez-Bouzada, Director of Sustainable Fisheries, Marine 
15:10 – 15:25
Transforming Tuna Fisheries Through Innovation and Sustainability
- by Mr Pedro Vigil, Chief Commercial Officer, Satlink, Spain
15:25 – 15:40
Improving Fishing Efficiency and Reducing CO2 Emissions: Operational Pathways for Lower-Carbon Tuna Fisheries
- by Mr Marcelo Hidalgo, Chief Operating Officer, Fishing Industry Association (FIA PNG), Papua New Guinea
15:40 – 15:55
Smart Food Safety, Monitoring and Digital Detection Technologies
- by Mr Kyriakos Eleftheriadis, APAC Area Manager, ProGnosis Biotech, Greece
15:55 – 16:10
Rethinking the Label: A Channel for Communicating Quality and Transparency
- by Mr Antonio Bustamente, General Manager APAC, BIOLAN, Thailand
16:10 – 16:30
Expert Panel Discussion and Q&A Session
 
Part B: AI, Smart Processing & Future Seafood Systems
Moderator: Mr Jayson Berryhill, CEO, Wholechain, USA
16:30 – 16:40
Thunnus Algorithmus: The Future of AI in Tuna Value Chains
- by Mr Eric Enno Tamm, CEO / Co-Founder, ThisFish Inc., Canada
16:40 – 16:50
AI Grading for Sustainable Fisheries: Bringing TUNA SCOPE to Indonesia’s Fresh Tuna Industry
- by Mr Kazuhiro Shimura, Group Creative Director, Dentsu Inc., Japan
16:50 – 17:00
Smart Factory Automation and The Future of Tuna Processing
- by Mr Jack MenT, CEO, Ment Automation, Vietnam
17:00 – 17:10
AI-Enabled End-to-End Traceability: Integrating Digital Systems Across the Global Tuna Supply Chain
17:10 – 17:25
Expert Panel Discussion and Q&A Session
17:25 – 17:30
Day 2 Wrap-Up (Conference Chairperson)
Industry Networking & Exhibition Reception View Session >>
16 September 2026 (Day 3)

Wednesday

8:45 – 9:00
Special Address: Oceans 2030: Securing Sustainable Tuna Fisheries for Food Security and the Blue Economy
- by 
Ms Sampan Panjarat, Secretary-General, Southeast Asian Fisheries Development Center (SEAFDEC), Thailand 
Session 7: Sustainability, Certification & Social Accountability View Session >>
 
Moderator: Ms Melanie Siggs, Global Head of Seafood, LRQA, United Kingdom
9:00 – 9:15
FiTI: Transparency, Accountability and Multi-Stakeholder Governance in Sustainable Tuna Fisheries
- by Dr Karine Young, Regional Manager - Africa, Fisheries Transparency Initiative (FiTI), United Arab Emirates
9:15 – 9:30
Beyond Certification: Sustainability Leadership, Responsible Sourcing and Consumer Trust in Global Seafood Markets
- by Mr Paolo Bray, Founder and Director, World Sustainability Organization - Friend of the Sea, Italy
09:30 – 9:45
Sustainable Tuna Fisheries and Market Growth: The MSC Theory of Change
- by Mr Nicolas Guichoux, Chief Program Officer, Marine Stewardship Council (MSC), United Kingdom
9:45 – 10:00
Measuring and Reducing Carbon Emissions Across Global Tuna Value Chains
10:00 – 10:15
Certification Access for Small-Scale Fisheries
- by Ms Linda Wood, CEO, Community Catch, United Kingdom
10:15 – 10:30
Digital Traceability as an Enabler of Sustainability, Certification and Market Access
- by Mr Vlasis Tsezos, CEO, Agritrack, Greece
10:30 – 10:45
Expert Panel Discussion and Q&A Session
10:45 – 11:00
Networking Coffee Break (15 mins)
Session 8: CEO & Industry Futures Dialogue – “The Future of the Global Tuna Industry” View Session >>
 
Moderator: Ms Susan Jackson, President, International Seafood Sustainability Foundation (ISSF), USA
11:00 - 12.00
Strategic Themes
• Future tuna branding and communications
• Climate change and tuna migration
• Geopolitical trade risks
• AI and automation
• Future consumer expectations
• Investment priorities
• Maintaining competitiveness and resilience
12:00 – 12:20
Conference Summary and Closing Remarks by Conference Chairperson
12:20 – 12:30
Closing Remarks by INFOFISH Director
12:30 – 13:30
Networking Lunch
Disclaimer: Agenda is subject to change

© TUNA2026 by INFOFISH